Perishable Food

Various delicacies about the blessing of the Toyama bay

Japanese glass shrimp

The Japanese glass shrimp which the fishery is performed only to the Toyama bay and compared also to jewelry from the beauty. The blessing of this precious sea is made commercially as shucked Japanese glass shrimp or boiling. Since it is carefully processed by exclusive machines and manual labor, delicacy remains as it is. It  has mild sweetness and the fascinated texture fully.

Firefly squid

It is the nationally popular firefly squid as the spring taste. Since it is the scalpel before laying eggs which is landed especially to the Toyama bay, the meat is thickness in a huff and taste of the characteristic is deep and rich. We deep the delicacy more, plan and make the broader delicacies in boiling, salting, pickling, etc.


Japanese glass shrimp
Firefly squid

Send the treasury of fish, the blessing of the Toyama bay to the whole country

We have wholesaled the fresh marine products bought on the beach, and the products by original processing sticking to quality, to the restaurants and the retailer s of each city, such as Tokyo, Osaka, and Nagoya. There is our passion to send Toyama to the whole country.